Job Description: Culinary Arts Trainer 
Location: HTMi Saudi Arabia 
Position: Full-Time 
Reports To: Academic Director 
Job Summary: 
The Culinary Arts Trainer at HTMi Saudi Arabia is responsible for delivering high-quality, practical, and theoretical instruction in culinary arts to students in a vocational training environment. The ideal candidate will bring a wealth of professional experience, strong culinary skills, and a passion for training the next generation of culinary professionals. 
Key Responsibilities: 
Instruction and Curriculum Delivery: 
Deliver hands-on and classroom-based instruction in culinary arts, ensuring lessons align with HTMi’s curriculum standards and industry expectations. 
Teach a range of culinary techniques, including foundational and advanced cooking methods, food safety and hygiene, menu planning, and culinary theory. 
Provide specialized training in international cuisines, focusing on Arabic, French, Italian, and Asian culinary practices. 
Assess student performance through practical and theoretical evaluations, ensuring constructive feedback and guidance for improvement. 
Program Development and Maintenance: 
Collaborate with the Academic Director to develop and update lesson plans, course materials, and assessment tools. 
Ensure teaching methodologies incorporate current culinary trends and industry standards. 
Maintain a well-equipped training kitchen, ensuring safety, cleanliness, and readiness for classes. 
Student Support and Mentorship: 
Act as a mentor and role model to students, promoting professional behavior and fostering a positive learning environment. 
Provide individualized coaching and support to help students achieve their career aspirations. 
Prepare students for assessments and final practical exams, including black box challenges and menu development. 
Professional Development and Collaboration: 
Stay current with industry trends, techniques, and certifications, attending professional development workshops as needed. 
Work closely with other faculty and staff to align training programs with HTMi Saudi Arabia’s academic goals. 
Paticipate in recruitment and orientation events to inspire prospective students and promote the culinary arts program.
Qualifications and Requirements: 
Education: 
Minimum of a Higher Diploma or bachelor’s degree in culinary arts, Hospitality Management, or a related field. 
Experience: 
5 to 8 years of industry experience in a professional culinary setting, with roles starting from Sous Chef or higher. 
Proven ability to lead and manage a culinary team in high-pressure environments. 
Prior experience in teaching, training, or mentoring in a vocational or professional setting is a strong plus.
Skills and Competencies: 
Expertise in a wide range of culinary techniques, international cuisines, and modern kitchen operations. 
Strong organizational, time management, and multitasking skills. 
Effective communication and interpersonal skills to engage and inspire students. Proficiency is English is a must. 
Proficiency in food safety and hygiene standards (e.g., HACCP certification preferred). 
Familiarity with instructional methods and educational technology tools. Additional Qualifications (Preferred): 
Certification in culinary arts from recognized accrediting bodies (e.g., City & Guilds, WACS certifications). 
Professional certifications in food safety or specialized cuisines (e.g., Arabic cuisine, pastry arts). 
Experience with curriculum development or accreditation processes in culinary training.