Sushi Chef
About Us
At ATICO Fakhreldin Group, we are committed to delivering exceptional hospitality experiences through innovation, outstanding service, and a passion for culinary excellence. As a leading name in the industry, we take pride in our dynamic team culture, commitment to quality, and the professional growth opportunities we offer.
Job Description
We are seeking a skilled and creative Sushi Chef to prepare high-quality sushi dishes while ensuring food safety and customer satisfaction. The ideal candidate will have extensive experience in Japanese cuisine, exceptional knife skills, and a passion for delivering an authentic sushi dining experience.
Key Responsibilities
Prepare sushi, sashimi, nigiri, maki rolls, and other Japanese delicacies.
Ensure the highest quality and freshness of seafood and ingredients.
Maintain consistency in presentation, taste, and portioning.
Handle and store sushi-grade fish and other perishable ingredients properly.
Create innovative sushi dishes and contribute to menu development.
Ensure a clean, organized, and sanitized sushi station.
Follow food safety and hygiene standards in compliance with health regulations.
Interact with guests professionally and provide recommendations when necessary.
Manage inventory levels and coordinate with suppliers for fresh ingredients.
Train and mentor junior kitchen staff on sushi preparation techniques.
Basic Qualifications
Diploma or certification in Culinary Arts, specializing in Japanese cuisine is a plus.
Minimum of 3-5 years of experience as a Sushi Chef in a restaurant or hospitality setting.
Expertise in sushi preparation, knife techniques, and seafood handling.
Strong knowledge of Japanese ingredients, sauces, and traditional sushi-making methods.
Ability to work efficiently in a fast-paced, high-volume environment.
Attention to detail and a passion for food presentation.
Strong teamwork and communication skills.
Fluency in English; Arabic and additional languages are a plus.
Preferred Skills/Experience
Experience in high-end or fine dining Japanese restaurants.
Knowledge of sushi rice preparation and fermentation techniques.
Understanding of sake pairing and Japanese culinary traditions.
Ability to create visually appealing and unique sushi presentations.
Familiarity with modern and fusion sushi styles.
Benefits
At ATICO Fakhreldin Group, we value our employees and offer a supportive work environment that fosters personal and professional growth. Our benefits are designed to enhance your well-being and provide peace of mind for you and your family.
Join Our Team
If you are a passionate and talented Sushi Chef looking for an opportunity to grow in a dynamic culinary environment, we encourage you to apply today and become part of ATICO Fakhreldin Group.