Restaurant Manager
About Us At ATICO Fakhreldin Group, we are committed to providing exceptional hospitality experiences through outstanding service, innovative concepts, and a true passion for excellence. As a leading name in the industry, we take pride in our dynamic team culture, dedication to quality, and the professional growth opportunities we offer our team members. A role with ATICO Fakhreldin Group is the perfect place to learn, grow, and thrive from Day One.
Job Description We are seeking an experienced and results-driven Restaurant Manager to oversee all aspects of restaurant operations, ensuring top-tier service, customer satisfaction, and operational efficiency. The ideal candidate will be responsible for managing staff, optimizing sales, maintaining service standards, and enhancing the overall guest experience. This role requires strong leadership, strategic planning, and problem-solving skills to drive restaurant success.
Key Responsibilities
Oversee daily restaurant operations, ensuring smooth and efficient service.
Lead, train, and motivate the restaurant team to deliver outstanding customer service.
Monitor restaurant performance, analyzing financial reports to optimize revenue and cost control.
Implement and maintain high-quality food and beverage service standards.
Develop and execute marketing and promotional strategies to increase sales and customer engagement.
Manage restaurant inventory, supplier relationships, and procurement processes.
Ensure compliance with health, safety, and hygiene regulations.
Handle guest relations, addressing concerns and ensuring customer satisfaction.
Work closely with the kitchen and service teams to enhance food quality and service efficiency.
Prepare reports on restaurant performance, staff productivity, and operational improvements.
Foster a positive work environment that encourages teamwork and staff development.
Plan and coordinate special events, private dining experiences, and promotional activities.
Basic Qualifications
Bachelor’s degree in Hospitality Management, Business Administration, or a related field is required.
Minimum of 5 years of experience in restaurant management or a similar leadership role in the F&B industry.
Strong leadership, organizational, and problem-solving skills.
Proven ability to manage budgets, optimize sales, and improve operational efficiency.
Excellent communication and customer service skills.
Knowledge of restaurant technology, POS systems, and reservation platforms.
Fluency in English; Arabic is a plus.
Preferred Skills/Experience
Experience in fine dining or high-end hospitality environments.
Strong understanding of food and beverage trends and menu engineering.
Ability to develop training programs and motivate staff.
Expertise in cost control, inventory management, and supplier negotiations.
Benefits At ATICO Fakhreldin Group, we value the well-being of our team members. Our benefits are designed to support your personal and professional growth, enhance your health, and provide peace of mind for you and your family.
Join Our Team If you are a dynamic and experienced professional with a passion for restaurant operations and customer service, we encourage you to apply today and start your journey with ATICO Fakhreldin Group as a valued Restaurant Manager.