Position Summary:
The Senior Dietitian is responsible for developing, implementing, and monitoring comprehensive nutrition care plans for patients—both in general nutrition management and in post-surgery recovery. The role focuses on optimizing patient health outcomes through evidence-based nutritional interventions, close collaboration with multidisciplinary teams, and patient education.
Key Responsibilities:
Clinical & Post-Surgery Care:
Assess the nutritional status of patients pre- and post-surgery and design individualized diet plans.
Monitor patients’ progress post-surgery to ensure optimal recovery and prevent complications.
Work closely with surgeons, physicians, and nurses to align nutritional care with medical treatment plans.
Provide guidance on enteral and parenteral nutrition as needed for surgical recovery cases.
General Nutrition & Patient Management:
Conduct nutrition assessments for outpatients and inpatients.
Develop diet plans for chronic conditions such as diabetes, obesity, cardiovascular diseases, and gastrointestinal disorders.
Provide dietary counseling and education to patients and families.
Evaluate and modify diet plans based on patient progress and medical feedback.
Leadership & Quality:
Supervise junior dietitians and support staff, providing mentorship and training.
Ensure compliance with clinical nutrition standards and best practices.
Participate in quality improvement programs and clinical audits.
Contribute to nutrition research and policy development within the clinic or hospital.